
Butcher/Meat Cutter
1 week ago
Meat Preparation:
- Cut, trim, and portion meat products such as beef, pork, poultry, and lamb according to specifications.
- Weigh and package meat for display or customer orders.
- Ensure all meat is processed to the highest standards of quality and hygiene.
Inventory and Stock Management:
- Monitor inventory levels of meat products and notify the supervisor when stock needs replenishment.
- Ensure proper storage of meat products in refrigerated environments to maintain freshness and prevent spoilage
Safety and Cleanliness:
- Maintain a clean and sanitary work environment by regularly cleaning tools, equipment, and the butcher counter.
- Adhere to health and safety regulations and follow proper procedures for handling raw meats and other food items.
- Safely operate butcher tools and equipment (e.g., knives, saws, grinders).
Job Type: Full-time
Benefits:
- On-site parking
- Pay raise
Work Location: In person
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