Meat Cutter/Butcher
3 days ago
A butcher cuts meat from animals such as cows, pigs, lambs, or chickens.
More detailed explanation:
- Main role: Butchers cut large pieces of meat into smaller portions that customers or chefs can buy and use.
- Workplace: Can work in commissary, or from meat shops or supermarket
- Skills needed:
- Knowledge of different meat cuts (like ribs, steaks, chops).
- Safe use of knives and cutting tools.
- Understanding of hygiene and food safety.
- Customer service and product presentation.
Job Types: Full-time, Permanent
Pay: Php20, Php25,000.00 per month
Benefits:
- Flexible schedule
- Paid training
- Staff meals provided
Work Location: In person
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