Meat Cutter/Butcher

WE ARE LOOKING BUTCHERMust be living in San Juan City.WE NEED YOU ON OUR COMMISSARY. Join us nowBUTCHER – REQUIREMENTSEducational Background:At least High School Graduate (Senior High Graduate preferred)NC II – Slaughtering Operations or Butchery is an advantageWork Experience:With experience in meat cutting, trimming, deboning, or portioningExperience...

REQUIREMENTS AND SKILLS: ● Ability to use tools. ● Able to stand or walk for extending periods, ● Prepared to lift heavy items ● Can work in cold environments. ● Knowledge of meat preparation techniques and cuts. ● Strong communication, task management, and customer service skills. ● High school diploma ● At least 1 year of kitchen...

Job Description:Receive, inspect, and store meat deliveries following proper temperature and handling standardsCut, trim, and portion various meats (beef, pork, poultry, seafood) per production needsMaintain consistency by following standard portioning guidelinesEnsure cleanliness and sanitation of tools, equipment, and work areasFollow proper food handling,...

Job Description:Receive, inspect, and store meat deliveries following proper temperature and handling standardsCut, trim, and portion various meats (beef, pork, poultry, seafood) per production needsMaintain consistency by following standard portioning guidelinesEnsure cleanliness and sanitation of tools, equipment, and work areasFollow proper food handling,...

Responsible in cutting and slicing meats.Qualifications:At least high school graduateWith at least 6 months work experience as Butcher handling machine (bonesaw)NCII Certification in Butchery (TESDA or equivalent) is a plus.

Qualifications: • At least a Highschool graduate with an NCII certificate in butchery • Minimum of 1 year of experience in kitchen production, particularly in meat preparation and cutting • Must be physically fit • Able to work in a cold environment • Strong knowledge of kitchen tools, meat preparation, and meat cuts • Excellent communication,...

Qualifications: • At least a Highschool graduate with an NCII certificate in butchery • Minimum of 1 year of experience in kitchen production, particularly in meat preparation and cutting • Must be physically fit • Able to work in a cold environment • Strong knowledge of kitchen tools, meat preparation, and meat cuts • Excellent communication,...

Key Responsibilities:Rove and monitor multiple stores in Laguna-Quezon.Operations & Quality ControlEnsure compliance with food safety, sanitation, and quality standards.Conduct regular visits and audits to ensure proper display, storage, and handling of meat products.People ManagementSupervise and coach meat section staff (butchers, clerks, etc.) in each...