Baker

Tomono Premium Bakery, Inc. is seeking an enthusiastic and skilled Baker to join our team in our Las Pinas commissary. In this full-time role, you will assist our talented Executive Chef in creating baked goods and delectable pastries for our discerning customers. If you have a passion for baking and a keen eye for detail, this could be the perfect opportunity for you.

What you'll be doing

• Measure and mix ingredients according to recipes
• Mix, shape, and bake doughs, batters, and other pastry ingredients under the guidance of the Head Chef
• Assist with the preparation of doughs, fillings, frostings, glazes, and toppings
• Operate baking equipment and machinery safely and efficiently
• Maintain a clean and organized work station
• Test ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Wash and sanitize utensils, tools, and equipment used in the commissary
• Ensure all kitchen supplies are stocked and properly stored
• Assist in receiving and storing deliveries of supplies
• Participate in team meetings and trainings to develop skills and knowledge in pastry making
• Assist in special projects or additional tasks as assigned by the Head Chef

What we're looking for

• Previous experience in a bakery or commercial kitchen environment, preferably as a Baker or similar role
• Ability to lift heavy items for an extended time
• Strong attention to detail and the ability to follow recipes and instructions precisely
• Good hand-eye coordination and dexterity for tasks
• Excellent time management skills and the ability to work efficiently under pressure
• A passion for baking and a keen interest in the culinary arts
• Strong communication skills and a friendly, customer-focused attitude