Food Service Captain

The F & B Service Captain is responsible for handling of the day-to-day operations and works closely with other members of the F&B service team. This position carries out responsibilities in the following function such as to monitor & maintain the order & smoothness of the service operations for the F & B Service Section making sure that everything is...

The F & B Service Host is responsible for handling of the day-to-day operations and works closely with other members of the F&B service team. This position carries out responsibilities in the following function such as to serves as the first point of contact, welcoming guests, managing reservations and seating, answering inquiries, and coordinating with...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and...

Job description:The F & B Service Host is responsible for handling of the day-to-day operations and works closely with other members of the F&B service team. This position carries out responsibilities in the following function such as to serves as the first point of contact, welcoming guests, managing reservations and seating, answering inquiries, and...

Core ResponsibilitiesCustomer Interaction: Greet customers warmly, answer questions, make recommendations, and ensure a positive dining or shopping experience.Order Management: Take customer orders accurately, process them using a Point of Sale (POS) system, and handle payments efficiently.Food & Beverage Service: Prepare and cook food items, assemble...

Job Description:With Kitchen and People ManagementKnowledgeable in Food Preparation and safe food handling skillsKnowledgeable in maintenance of Sanitation Standard.Supervise Kitchen Staff, Line Cook, and Steward.With proven experience in inventory.With knowledge in Food Cost/ManagementCan handle day to day operations.Can Check/Address complaints and...

We're now hiring Laboratory ClerkJob Descriptions:Acts as Receptionist and Team Captain LDRT and/or Charges proceduresEncodes data/valuesAttends to phone inquiresMonitor in patient request from BIZBOXCoordinates schedule of patient with the technologistRequest supplies and form reproduction and relievers interdepartmental...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsAdheres company code of conductGives equal...

Job DescriptionGraduate of any vocational or 4 year courseWith at least 3 years experience in the same position from Fine or Casual diningKnowledgeable in Food costing, Kitchen Operations and People ManagementWith good leadership and decision making skillsWith good communication skillsWith Background on Stocks Forecasting and PAR StockingWith Background...

Job Descriptions:Assist in oversee day-to-day operations to deliver high level of service for our guests consistentlyMonitor and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company's standardsCarry out regular checks of all areas of the lounge, such as food counter, toilets,...