Restaurant Manager

Tatatito Filipinno Restaurant is hiring We are looking for a dedicated and experienced Restaurant Manager to join our growing team at Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with a Filipino...

The Restaurant Systems Manager is responsible for the development, testing, and on-time delivery of new product procedures, product improvements, operations simplification initiatives, and equipment enhancements. This person will be directly involved with operations-specific project management, dealing directly with restaurant systems, inventory management,...

GRINGO RESTAURANT is looking for a Restaurant Supervisor to be assigned in SM North.QUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentAbove average customer service/ customer relations skillsAt least 2 year (s) of working experience in a casual or fine dining set-upPreferably Experienced Employees...

Job Title: Restaurant ManagerLocation: Manila Polo Club, Makati CityJob Summary:We are seeking an experienced and dynamic Restaurant Manager to lead and oversee operations at our esteemed dining facilities. The successful candidate will ensure exceptional service quality, efficient operations, and the creation of memorable dining experiences for our members...

We are hiring for additional managerial positions to be assigned to Ayala Cloverleaf / Quezon City• The Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including...

Bachelor's Degree, preferably in Food, Hotel, and Restaurant Management or Administration, and/or any Business-Related courseThree to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among othersDemonstrates high customer management orientation, with the ability to...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Deliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs...

ResponsibilitiesManage and supervise daily restaurant operations.Ensure excellent customer service and address customer concerns promptly.Oversee staff performance, scheduling, and task delegation.Maintain cleanliness, safety, and compliance with health and sanitation standards.Assist in inventory control, ordering, and proper stock management.Monitor sales,...