Head Baker
5 minutes ago
Responsibilities:
- Lead daily bread production and ensure consistent quality
- Train, manage, and supervise the bakery team
- Set up production systems, schedules, and SOPs
- Support store opening preparations and future expansion
- Uphold Standard Bread's baking standards and brand DNA
Requirements:
- Proven experience as Head Baker / Lead Baker / Senior Baker
- Strong background in artisan bread baking and fermentation
- Hands-on leader with training and team management skills
- Highly disciplined, organized, and quality-driven
- Willing to train in Seoul, South Korea
What We Offer:
- Key leadership role in an international bakery brand
- Training in Seoul
- Competitive compensation and growth opportunities
-Opportunity and should be ready to be trained in Asian counties like South Korea Singapore or Taiwan.
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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