Responsibilities:

• Lead daily bread production and ensure consistent quality

• Train, manage, and supervise the bakery team

• Set up production systems, schedules, and SOPs

• Support store opening preparations and future expansion

• Uphold Standard Bread's baking standards and brand DNA

Requirements:

• Proven experience as Head Baker / Lead Baker / Senior Baker

• Strong background in artisan bread baking and fermentation

• Hands-on leader with training and team management skills

• Highly disciplined, organized, and quality-driven

• Willing to train in Seoul, South Korea

What We Offer:

• Key leadership role in an international bakery brand

• Training in Seoul

• Competitive compensation and growth opportunities

-Opportunity and should be ready to be trained in Asian counties like South Korea Singapore or Taiwan.

Job Type: Full-time

Benefits:

Additional leave

Company Christmas gift

Company events

Health insurance

Opportunities for promotion

Promotion to permanent employee

Work Location: In person