Kitchen Supervisor
4 days ago
Korea's No. 1 Oven Roasted Chicken
Job Description:
- Oversee the whole, daily back of the house operations and ensure smooth flow for all stations.
- Managing back of the house staff's shift schedules.
- Quickly and efficiently resolve issues arising from customer complaints of related to food quality.
- Strictly ensure that the back of the house consistently complies, produces and provides high quality products.
- Strictly ensure that the whole kitchen is compliant to standard food safety and sanitation protocols.
- Strict implementation of company imposed standard operating and cooking procedures in the kitchen.
- Proper weekly planning and forecasting of all food and non-food items to be submitted to the Restaurant Manager.
- Strictly upholding accountability and proper usage of ingredients of each station.
- Maintains, monitors and conducts inventory checks on all consumable and non-consumable back of the house supplies.
- Ensure that all delivered and purchased supplies for the kitchen are accurate and of good condition.
- Maintains a positive yet highly disciplined working environment within the back of the house staff.
Job Qualifications:
- College graduate of any 4-year course; degree on Business Management, Hospitality Management, Culinary Arts or any related course is a plus.
- At least 1 year of experience in supervisory level in the kitchen.
- At least 1 year of experience as line cook.
- Good relational and people management skills.
- Good oral and written communication skills.
- Keen attention to detail.
- Neat and organized.
- Knowledgeable with food safety and proper food handling.
- Must be willing to be trained according to Goobne standard operational procedures.
- Must be willing to be trained in BGC.
Job Type: Full-time
Education:
- Bachelor's (Preferred)
Work Location: In person
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