Kitchen Supervisor

4 days ago

Las Piñas, National Capital Region, Philippines Japan Home Inc Full time ₱900,000 - ₱1,200,000 per year

Korea's No. 1 Oven Roasted Chicken

Job Description:

  • Oversee the whole, daily back of the house operations and ensure smooth flow for all stations.
  • Managing back of the house staff's shift schedules.
  • Quickly and efficiently resolve issues arising from customer complaints of related to food quality.
  • Strictly ensure that the back of the house consistently complies, produces and provides high quality products.
  • Strictly ensure that the whole kitchen is compliant to standard food safety and sanitation protocols.
  • Strict implementation of company imposed standard operating and cooking procedures in the kitchen.
  • Proper weekly planning and forecasting of all food and non-food items to be submitted to the Restaurant Manager.
  • Strictly upholding accountability and proper usage of ingredients of each station.
  • Maintains, monitors and conducts inventory checks on all consumable and non-consumable back of the house supplies.
  • Ensure that all delivered and purchased supplies for the kitchen are accurate and of good condition.
  • Maintains a positive yet highly disciplined working environment within the back of the house staff.

Job Qualifications:

  • College graduate of any 4-year course; degree on Business Management, Hospitality Management, Culinary Arts or any related course is a plus.
  • At least 1 year of experience in supervisory level in the kitchen.
  • At least 1 year of experience as line cook.
  • Good relational and people management skills.
  • Good oral and written communication skills.
  • Keen attention to detail.
  • Neat and organized.
  • Knowledgeable with food safety and proper food handling.
  • Must be willing to be trained according to Goobne standard operational procedures.
  • Must be willing to be trained in BGC.

Job Type: Full-time

Education:

  • Bachelor's (Preferred)

Work Location: In person

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