Pastry Chef

2 weeks ago

Las Piñas, National Capital Region, Philippines Mama Lou's Group Full time ₱420,000 - ₱540,000 per year

Mama Lou's is looking for a talented and passionate Pastry Chef to join our growing culinary team. As a Pastry Chef, you will play a key role in crafting a wide selection of delectable pastries, desserts, and baked goods that delight our guests. Your creativity, precision, and ability to thrive in a fast-paced kitchen will help elevate the dining experience we proudly offer.

Responsibilities

  • Prepare a variety of pastries, desserts, and baked goods following Mama Lou's recipes and quality standards.
  • Develop new and innovative pastry items aligned with current trends and customer preferences.
  • Oversee the baking and production process to ensure consistent taste, presentation, and quality.
  • Manage inventory, ordering, and proper storage of pastry ingredients and supplies.
  • Collaborate with the culinary team to design dessert menus and integrate pastry items into overall offerings.
  • Train, guide, and supervise junior pastry staff.
  • Maintain a clean, organized, and sanitary pastry section, following strict food safety guidelines.
  • Stay updated on industry trends, techniques, and new ingredients to enhance and expand our pastry lineup.

Qualifications

  • Proven experience as a Pastry Chef or similar role, ideally in a high-volume restaurant or bakery.
  • Strong knowledge of pastry techniques, baking principles, and ingredients.
  • Creativity and an eye for unique, appealing pastry presentations.
  • Excellent organizational and time-management skills; ability to handle multiple tasks under pressure.
  • Strong attention to detail and commitment to high-quality output.
  • Effective teamwork and communication skills.
  • Culinary degree or certification in pastry arts is a plus.

What We Offer

  • Competitive compensation and benefits.
  • Opportunities for growth and advancement within our expanding restaurant group.

Note: Only shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Pay: From Php25,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Free parking
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Ability to commute/relocate:

  • Las Piñas: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Pastry Chef: 2 years (Required)

Work Location: In person

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