Cafe Manager
2 weeks ago
A Café Manager oversees the daily operations of a café to ensure it runs smoothly, profitably, and provides a positive customer experience.
Duties and Responsibility
Operations Management
Open and close the café according to schedule
- Maintain cleanliness, hygiene, and safety standards
- Manage inventory and order supplies (coffee, pastries, etc.)
Maintain equipment and schedule repairs as needed
Staff Management
Recruit, train, and supervise baristas and café staff
- Prepare staff schedules and handle shift rotations
- Motivate and lead the team to deliver excellent service
Conduct performance evaluations and discipline when necessary
Customer Service
Handle customer complaints and resolve issues
- Ensure excellent and consistent customer experiences
Monitor service quality and speed
Sales & Financials
Monitor daily sales and prepare reports
- Meet sales targets and manage budgets
- Control costs (labor, inventory, utilities)
Conduct cash handling and bank deposits
Marketing & Promotions
Implement local marketing strategies and promotions
- Maintain a strong social media or local presence (if required)
- Plan and promote seasonal offerings or events
Qualifications: Education & Certifications
- Associate or bachelor's degree in hospitality, business, or management (preferred)
- Food safety certification (e.g., ServSafe) may be required
Experience
- 2–5 years of experience in food service or hospitality
- Prior experience in a supervisory or management role is usually required
Skills
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Customer service-oriented mindset
- Good organizational and time management abilities
- Basic math and financial literacy
- Ability to multitask under pressure
Job Types: Full-time, Permanent
Pay: Php15, Php20,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- related: 1 year (Required)
Work Location: In person
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