Jr. Sous Chef
8 hours ago
- Minimum 1–2 years of kitchen leadership experience
- Assists in daily operations, prep, and supervision
- Strong in organization, consistency, and teamwork
- Eager to grow and develop both technical and leadership skills
- Can start ASAP in Tagaytay City
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Sous Chef
8 hours ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Full time ₱400,000 - ₱800,000 per yearAt least 2 years of experience as a Sous Chef or equivalent in fine dining or hotel kitchensStrong in menu execution, team supervision, and quality controlCreative and detail-oriented with strong leadership skillsExcellent understanding of kitchen systems, costing, and safety standardsPassionate about mentoring young cooks and maintaining culinary...
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Sous Chef
2 weeks ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱400,000 - ₱600,000 per yearAt least 2 years of experience as a Sous Chef or equivalent in fine dining or hotel kitchensStrong in menu execution, team supervision, and quality controlCreative and detail-oriented with strong leadership skillsExcellent understanding of kitchen systems, costing, and safety standardsPassionate about mentoring young cooks and maintaining culinary...
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Head Chef
9 hours ago
Tagaytay, Calabarzon, Philippines The Lake Hotel Tagaytay Full time ₱180,000 - ₱240,000 per year1. Menu Planning and Development:Create and update menus that align with the hotel's culinary standards and guest preferences.Innovate and introduce new dishes to keep the menu fresh and appealing.12. Food Quality Control:Maintain high standards of food quality and presentation.Conduct regular tastings to ensure consistency in flavors and appearance.3....
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Sous Chef
9 hours ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱80,000 - ₱120,000 per yearAt least 2 years experience in a similar role is a mustCulinary skills, including meal preparation and cookingKitchen management skills such as managing kitchen staff and inventory managementAbility to maintain high standards of kitchen hygiene and food qualityExperience in menu planning and food presentationExcellent communication and leadership...