Bartender

The Bartender is responsible for the set up and maintenance of Bar Area. Responsibilities involves Bar set up and operations, beverage preparation, stock inventory and control, guest assistance, security, safety and sanitation. Coordinates, facilitates requisition and replenishment and takes appropriate actions to ensure availability of bar utensils, stock...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...

POSITION SUMMARY • The position supervises bar operations and bartenders to ensure guests' expectations are achieved. In charge of mixology program for the property. DUTIES AND RESPONSIBILITIES Job Responsibilities ​ • Follow Integrated Food Safety and Standards • Completing all opening, closing and hygiene checklists • Complete required paperwork...

DUTIES AND RESPONSIBILITIES Acts as supervisor of all servers while acting as server himself or herself at the same time. Ensures that servers are always visible outside and inside and are quick to take orders. Troubleshoots should a server have a problem with customers or orders. Ensures FAST DISH OUT. He or she does not accept dishes that are not prepared...

FILINVEST COMPANY: CRIMSON RESORT & SPA BORACAY Scope and Responsibilities: Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all customers. Develop and implement marketing strategies to increase sales and customer engagement. Train and...

Overview The Lobby Lounge Manager is responsible for daily operation, supervision and overall performance of the hotel’s lobby lounge. This role ensures the highest level of guest service, staff engagement, and operational efficiency, maintaining brand standards and enhancing the lounge experience through exceptional service, ambience and beverage / food...

Key Responsibilities:Beverage Preparation: Prepare and serve a wide range of beverages, including cocktails, mocktails, juices, coffee, and espresso drinks, in accordance with Manam's recipes and standards.Bar Operations: Maintain a clean and organized bar and station, ensuring all equipment is in good working order.Inventory Management: Monitor bar and...

About the role Are you an experienced Food & Beverage (F&B) professional looking to lead a dynamic team and contribute to the success of a thriving hospitality business? Mandarin Nest Boracay is seeking a talented F&B Manager to join our team in Aklan, Western Visayas. In this full‑time role, you will be responsible for overseeing all aspects of our F&B...

FILINVEST COMPANY: CRIMSON RESORT & SPA BORACAYScope and Responsibilities: Oversee the daily operations of the bar. including inventory management, staff scheduling and customer service.Create and maintain a welcoming and inclusive atmosphere for all customers.Develop and implement marketing strategies to increase sales and customer engagement.Train and...

Overview Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. Blackfish is seeking a highly creative and driven Bar Manager to lead our craft cocktail bar program and operations. This is a pivotal leadership role for a seasoned professional with a proven track record in bar management, a passion for mixology, and a...