Mixologist

POSITION SUMMARY • The position supervises bar operations and bartenders to ensure guests' expectations are achieved. In charge of mixology program for the property. DUTIES AND RESPONSIBILITIES Job Responsibilities ​ • Follow Integrated Food Safety and Standards • Completing all opening, closing and hygiene checklists • Complete required paperwork including bar transfers, hygiene, laundry and guest supplies • Communicates and works closely with the Director of Beverage • Facilitate relevant beverage training • Complete all bartender duties when necessary • Develop a complete working knowledge of all beverages served in the bar • Ensure that all details of service are performed by the bartenders to expected Forbes Travel Guide standards and that every guest receives the highest quality of beverage service • Drive cocktail, mock tail and menu changes to ensure fresh, innovative and seasonally accurate recipes available on the menu • Facilitates beverage costing • Completes product requisitions accurately and maintains bar beverage inventory control • Ability to work cohesively as part of restaurant daily and monthly targets • Perform all duties as deemed necessary for the success of the department Requirements EXPERIENCE REQUIRED ​ • 1 – 2 years' experience as a mixologist or similar role KEY COMPETENCIES AND SKILLS • Ability to create and recommend menu changes based on guest feedback and analysis • Knowledge of applicable local laws and regulations such as treatment of minor/pregnant guests, alcohol ban periods, etc. • Wine Spirit Education Trust Certification is an advantage • Mastery of international cocktails • Can assist in providing justifications for monthly and annual inventory audit findings