QA Analyst

Duties and Responsibilities

1. Data Analysis and Reporting

·   Collect, analyze, and interpret data from quality control tests, inspections, and customer feedback to assess product quality and compliance.

·   Prepare detailed reports summarizing findings and recommendations for corrective actions or process improvements.

2. Quality Assurance Compliance

·   Ensure compliance with Good Manufacturing Practices (GMP), Hazard Control Plan, Quality and Food Safety Management System (QFSMS) and other regulatory requirements related to microbiological safety.

·   Conduct regular internal audits and inspections to verify adherence to quality standards and identify opportunities for improvement.

1. Collaboration and Communication

·   Collaborate with cross-functional teams, including production, and regulatory affairs, to address quality-related issues and implement corrective actions.

·  Communicate quality-related metrics, trends, and improvement initiatives to management and stakeholders.

1. Continuous Improvement

·   Lead and participate in continuous improvement initiatives to optimize quality assurance processes, enhance product quality, and reduce waste.

·   Provide training and support to production and quality assurance teams on quality standards, procedures, and best practices.

5. Regular and Periodic Activities

5.1  Daily Activities

·  Analyze daily production and quality control data to monitor product quality and identify deviations.

·  Review and update quality assurance documentation, including SOPs, test procedures, and quality records.

·  Conduct spot checks and verification of quality control measures on the production floor.

5.2. Weekly/Monthly Activities

·   Perform scheduled audits of production processes and facilities to ensure compliance with GMP, QFSMS and Hazard Control Plan standards.

·   Conduct trend analysis of quality metrics to identify recurring issues and opportunities for process improvement.

5.3 Quarterly/Annual Activities

·   Evaluate the effectiveness of corrective actions and preventive measures implemented based on audit findings.

·   Review and update quality assurance systems and procedures in response to regulatory changes or organizational needs.

6. Other duties or task may assign

Work Environment:

·   Work in a dynamic and fast-paced environment within the food and beverage industry, with exposure to production processes and varying temperatures.

Qualifications

·  Bachelor's degree in Food Technology, Biology, Chemistry, Chemical Engineering or a related field required.

·  At least 1 year of experience in quality assurance or a related field within the food and beverage industry.

·  Experience with quality assurance processes, audits, and regulatory compliance.

·  Fresh graduates are welcome to apply.

Skills/Abilities

·  Strong analytical skills and attention to detail to interpret data and identify trends.

·  Knowledge of GMP, Hazard Control Plan, QFSMS and food safety regulations.

·  Excellent communication and interpersonal skills to collaborate effectively with teams and stakeholders.

·  Proficiency in MS Office.