Restaurant Manager

1 week ago


Pasay, National Capital Region, Philippines Gastroprime Holdings (Tiger Sugar-PH) Full time ₱23,000 - ₱28,000 per year

Duties:

  • General management and administration
  • coordinating and optimizing front- and back-of-house restaurant operations
  • controlling operational costs and promoting efficiency
  • weekly, monthly and annual financial reporting
  • general administration
  • taking reservations
  • troubleshooting
  • Customer services
  • greeting and advising customers
  • delivering F&B service to satisfy customer expectations
  • fostering positive customer relations
  • dealing with customer inquiries and complaints
  • Supply chain, procurement and culinary edge
  • researching dishes and planning menus
  • keeping abreast of inventory and ordering supplies
  • monitoring product quality and handling vendors
  • Compliance, health and safety
  • ensuring compliance with licensing, health and safety regulations
  • establishing and maintaining policies and protocols

Job Type: Full-time

Pay: Php23, Php28,000.00 per month

Benefits:

  • Flexible schedule
  • Flextime

Work Location: In person



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