Restaurant Manager

4 days ago


Makati City, National Capital Region, Philippines La Guada Mas Full time

Key Responsibilities:

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Lead, train, and supervise front- and back-of-house teams
  • Ensure high standards of food quality, service, cleanliness, and safety
  • Manage staff schedules, attendance, and performance
  • Monitor inventory, ordering, and cost control
  • Handle customer concerns professionally and promptly
  • Ensure compliance with company policies and local regulations
  • Coordinate with management on sales targets and operational goals

Qualifications:

  • Proven experience as a Restaurant Manager or Supervisor
  • Strong leadership and people management skills
  • Solid understanding of restaurant operations and service standards
  • Ability to work in a fast-paced environment
  • Excellent communication and problem-solving skills
  • Willing to work flexible schedules, including weekends and holidays

Extra Skills (Nice to Have):

  • Experience in a reputable restaurant, hotel, or food service company
  • Background in cost control, budgeting, or store costing
  • Knowledge of POS systems and reporting
  • Training or experience in customer experience management
  • Ability to handle pressure and lead during peak hours

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