Kitchen Steward

We are seeking a diligent and responsible Steward/Utility Worker to join our Kitchen Operations team. The Steward/Utility Worker will be responsible for maintaining cleanliness in the kitchen, handling dishwashing, assisting with food preparation tasks, and ensuring that all kitchen tools and equipment are properly stored and maintained. The ideal candidate...

HIRINGKITCHEN STEWARDJob Description:Clean and sanitize dishes, utensils, kitchen equipment, and work areasSupport kitchen staff by maintaining cleanliness and proper waste disposalFollow food safety and sanitation standards at all timesJob Qualifications:At least a high school graduate or equivalentNo experience required; willing to be trainedPhysically fit...

DepartmentCUL StewardingJob posted onSep 24, 2025Employment typeProbationaryJob Responsibilities:Assists the Assistant Chief Steward and Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating...

Head Chef (Casa De Mezza)·  Plans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.·  Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with General Manager and Cost Controller on...

POSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and...

Collecting used kitchenware from dining and kitchen areasLoading and unloading washing machinesWashing specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

QUALIFICATIONS:Work experience as a Dishwasher for 6 monthsHands-on experience with industrial washing machinesAbility to follow instructions and help with various tasks, as neededTime management skillsAttention to detail and sanitation rulesHigh school diploma is a plusRESPONSIBILITIES:Collect used kitchenware from dining and kitchen areasLoad and unload...