food developer specialist
1 day ago
- Product development: Formulate new food products based on market needs and company goals. This includes creating and documenting new recipes and processes.
- Product improvement: Enhance existing products for cost-optimization, quality, or new features.
- Testing and evaluation: Conduct laboratory tests, sensory evaluations, and shelf-life studies to validate product quality, stability, and safety.
- Technical documentation: Prepare and maintain technical documents, including product specifications, trial reports, and process guidelines.
- Collaboration: Work with cross-functional teams, including Marketing, Quality Assurance, Manufacturing, and Supply Chain, to ensure projects stay on track and specifications are met.
- Commercialization support: Help translate new or improved recipes and processes for large-scale commercial production, ensuring they meet quality and cost parameters.
- Regulatory and compliance: Assist in sourcing new ingredients and ensuring the final product complies with food safety and other relevant standards.
- Material evaluation: Evaluate and recommend alternative ingredients and packaging materials.
- Benchmarking: Conduct competitive analysis to stay informed about market trends and competitor products.
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Paid training
Work Location: In person
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