food developer specialist

Conducts new ingredient and food product research.  Develops new sauces, marinades, glazes, batter and breading.  Improves product quality or cost by modifying formulation of current products.  Performs physical and chemical analyses on ingredients and/or food products.  Develops product, process and/or packaging specifications for food products....

Job Responsibilities: Assisting R&D Manager Hold machines as needed Produce product samples for sales team Produce and maintain Yarn maps Apprentice under Director of R&D at the laboratory Ensure facilities equipment are organized and well maintained Perform manufacturer spot checks to observe quality, obtain product samples and...

Product Development:Develops new food product formulations and improves existing ones to meet consumer needs or market trends.- Research & Testing:Conducts recipe trials, performance tests, and shelf-life studies to ensure product quality, stability, and safety.- Quality Assurance:Ensures products meet specific quality parameters and complies with food...

Product Development:Develop new food products and improve existing ones by creating and testing new formulations, recipes, and product concepts.- Research and Analysis:Conduct research on ingredients, processing methods, and market trends to identify opportunities for innovation, quality enhancement, or cost optimization.- Testing and Evaluation:Perform...

Job SummaryA Research and Development (R&D) Specialist in the food industry focuses on creating innovative food products and improving existing ones. This involves developing new product formulations, conducting trials, and evaluating product quality through shelf-life studies and performance tests.Job RequirementsCandidate must be a graduate of BS in Food...

Product Development:Formulate and develop new food products, improve existing ones, and initiate cost optimization measures.- Testing & Evaluation:Conduct sensory evaluations, shelf-life studies, and other performance tests to validate product quality and stability.- Ingredient & Packaging:Evaluate and research new or alternative ingredients and packaging...

Job SummaryA Quality Assurance (QA) Specialist in a food commissary is responsible for ensuring that all food products meet established safety, quality, and regulatory standards. This involves developing and implementing quality control procedures, monitoring production processes, and conducting inspections to identify and address any potential issues.Job...

Key Responsibilities:1. Product Development and ExperimentationConduct formulation trials and sensory evaluations for new and improved food products.Assist in scaling up recipes from laboratory to pilot and production scale.Document and Analyze experiment results, formulations, and process parameters.Collaborate with the production team to ensure smooth...

Product development and improvementProduct costing and analysisConduct Sensory evaluationPerform alternative raw & packaging material evaluationPerform daily GMP INSPECTION (personal hygiene, facility and equipment)Perform RM & PM INSPECTION. During receiving and pre-production usePerform in-line quality control and FG quality analysisMonitor retention...

We are looking for Restaurant Specialist for Shakeys VermosaResponsibilities:Prepare and serve food according to specified menus and recipesMaintain food safety standards and comply with health regulationsManage inventory and place orders for supplies as neededClean and maintain kitchen equipment, utensils, and appliancesEnsure high-quality customer service...