
Cake Decorator
2 days ago
Key Responsibilities:
- Design, decorate, and assemble custom cakes for various occasions (weddings, birthdays, corporate events, etc.).
- Use a variety of decorating techniques, including fondant work, buttercream piping, hand-painting, sculpting, and sugar flowers.
- Collaborate with customers and the team to bring cake concepts to life.
- Maintain cleanliness, organization, and safety in the kitchen.
- Ensure consistency in quality, portioning, and presentation.
- Keep up with trends in cake design and decorating.
Qualifications:
- Proven experience as a cake decorator, cake artist, or pastry chef.
- Strong artistic skills and a creative eye for design.
- Proficiency in fondant, gum paste, buttercream, and other decorating mediums.
- Ability to work efficiently under pressure and meet deadlines.
- Excellent communication and teamwork skills.
- High attention to detail and commitment to quality.
Preferred Skills:
- Experience in sculpted cakes or 3D designs.
- Basic photography skills for cake portfolio shots.
- Knowledge of food safety and handling procedures.
Job Types: Full-time, Part-time
Pay: From Php660.00 per day
Expected hours: 36 – 48 per week
Ability to commute/relocate:
- Parañaque: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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