Line Cook

· Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

· To ensure timely preparation of all meals

· Utilize kitchen equipment during food preparation

· Stay productive at all times and prepare for future needs as time allows

· Keeping up with the latest culinary trends and techniques of their station

· Fulfilling complex orders and requests

· Coordinating with other stations on prioritization

· Assumes 100% responsibility for the quality of output from the station

· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

· Arrange sauces and supplementary garnishes for allocated station

· Maintains a clean and sanitary work station area

· Maintain health and safety regulations

· Assist with the cleaning, sanitation, and organization of kitchen, coolers, freezers and all storage areas

· Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention

· Report any violation in the food services department policies and procedures

· Performs other related duties as assigned by the Head Chef or Chef/Supervisor

· To be dressed in a smart and professional manner in conjunction with the Quality Standards stated in the Employee Handbook

· Work with other staff and be a team player

· Report regularly on the above activities to the Chef/Supervisor

Job Type: Full-time

Work Location: Remote