Jr Sous Chef-Pastry

• Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the food and pastry standards are continuously improved.
• Checks constantly for its taste, temperature and visual appearance.
• Supervises all pastry & bakery staffs if needed.
• Planning of pastry production in accordance with the volume of business.
• Coordinates with the Executive Chef/Director of Kitchen regarding all the pastry purchases for the outlet and bakery.
• Monitors all aspects of food safety and hygiene

Qualifications:

• At least 2 years of Chef experience (Preferrably in the pastry section of a 5 star hotel)
• Have a strong working knowledge in preparing pastry items
• Strong understanding of HACCP
• Track record in cost control including food, equipment, labor and waste to meet the food quality goals and the hotel's financial goals.
• Demonstrates real passion for menu planning and leadership, dedicated, creative, and determined to succeed

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion

Experience:

• pastry: 3 years (Required)

Work Location: In person