Restaurant Systems Interns

JOB PURPOSEInterns under the Restaurant Systems Department will support Restaurant Systems Officers in their projects whilegaining hands-on experience in real-world business systems. They will learn how store management systems,operating systems, and equipment systems work together to keep restaurant operations efficient. The goal is forinterns to grow their...

The Restaurant System Officer is responsible for overseeing the operational systems and processes within the restaurant to ensure efficiency, compliance, and quality service. This role involves managing inventory, monitoring systems, and collaborating with staff to optimize the overall guest experience.Key Responsibilities:System Management:  Oversee and...

Max's Restaurant is looking for Procurement/ Supply Chain Interns who are eager to gain hands-on experience in the field of Training.Office Location: KDC Plaza, Chino Roces, MakatiMinimum Hours Required: 300 hoursJob Type: OJT (On the job training)Contract length: 1 monthBenefits:Employee discountPaid trainingAbility to commute/relocate:Makati: Reliably...

Job Description: The Systems Officer provides technical expertise in ensuring the effectiveness and efficiency of production, service and management systems through design, development and continuous improvement of restaurant processes, inventory, labor productivity, kitchen equipment, facilities, capacity planning and layout improvements.Key Result...

Max's Restaurant is looking for Human Resources Interns who are eager to gain hands-on experience in the field of Training.Office Location: KDC Plaza, Chino Roces, MakatiMinimum Hours Required: 300 hoursJob Type: OJT (On the job training)Contract length: 1 monthBenefits:Employee discountPaid trainingAbility to commute/relocate:Makati: Reliably commute or...

The Restaurant Systems Specialist provides technical support in providing and analyzing data needed in the design and development of manualsWhat you will be doing:Coordinate with various department and gathers data needed for the creation and development of the manual.Performs analysis on the data gathered for accuracyConduct an on-site store visit if...

Key Responsibilities:Oversee daily operations of the restaurant, ensuring exceptional guest service and ambiance.Lead, train, and motivate front-of-house staff, promoting a culture of excellence, teamwork, and hospitality.Maintain compliance with health, safety, and hygiene standards.Manage reservations, guest relations, and VIP experiences to ensure...

JOB DESCRIPTIONThe Restaurant Accountant is responsible for the timely validation and accurate recording of sales and sales-related transaction of stores. He/she is also responsible in providing support to various stores which includes processing of petty cash replenishment, restaurant financial audits, assistance on permits processing and other...

Qualifications:• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).• Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry.• 3+ years of experience in restaurant management or hospitality.• Proven track record in a supervisory or leadership role.• Strong...

ANNEX "A"Job DescriptionName : Title : Restaurant Systems & Quality Management (RSQM) DirectorReports to : President & Country CEOJob Summary:The Restaurant Systems & Quality Management (RSQM) Director will provide leadership in establishing the development and continuous improvement of production, service and management standards and systems in enabling...