
Restaurant Manager
24 hours ago
Responsibilities:
- Manage and supervise restaurant staff, ensuring that all team members are motivated and productive
- Oversee daily operations, including opening and closing duties, inventory management, and order control
- Provide excellent customer service and address any guest concerns or issues promptly
- Ensure compliance with health and safety regulations
- Monitor food quality, cleanliness, and ambiance to ensure the best guest experience
- Conduct performance evaluations and provide coaching to staff members
- Track financial performance and work with the management team to meet budget goals
Qualifications:
- Previous experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to handle stressful situations and resolve conflicts effectively
- Knowledge of food safety and health regulations
- Strong problem-solving skills and attention to detail
- Flexible schedule, including weekends and holidays
Benefits:
- Competitive salary
- Opportunities for career growth and advancement
- Employee discounts
- HMO and Additional Leave after 1 year of service
Job Type: Full-time
Pay: From Php35,000.00 per month
Benefits:
- Additional leave
- Company events
- Discounted lunch
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Restaurant Manager: 2 years (Required)
Location:
- Makati (Preferred)
Work Location: In person
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