Restaurant Manager
6 days ago
Duties and Responsibilities
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant's needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant's expectations
- Interact with diners and build positive rapport with different types of people
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
Skills and qualifications
- Proven work experience in a restaurant setting
- Demonstrated customer service skills
- Understanding of financial management
- Atleast 2 years relevant experience in managing restaurants
- Ability to memorize and explain the restaurant's menu
- Willingness to work flexible hours
Job Types: Full-time, Permanent
Benefits:
- Company events
- Health insurance
Experience:
- Restaurant Manager: 2 years (Preferred)
Language:
- English (Preferred)
Work Location: In person
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