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Restaurant Supervisor
2 weeks ago
NOTE: This is an Alabang based position for a Japanese Restaurant; applicants must be open to assignment in this location
Qualifications & Skills:
- Bachelor's degree in Hospitality Management, Business Administration, or a related discipline is preferred.
- Minimum of 2-3 years experience in a supervisory or managerial capacity role, ideally within the restaurant or food and beverage industry.
- Demonstrated ability to lead and motivate a team while fostering a positive and performance-driven workplace culture.
- Strong interpersonal and customer service skills, with the ability to build and maintain effective relationships with both staff and guests.
- Flexible and adaptable, with the capacity to manage the fast-paced and quick-changing demands of food service operations.
- Excellent communication skills, both written and verbal, to effectively interact with team members, management, and customers.
- Comprehensive knowledge of restaurant operations, including staff management, inventory oversight, and preparation of business reports
- Well-developed planning, organizational, and analytical skills, with a proactive approach to problem-solving.
- Confident in making sound business decisions and capable of working independently as needed.
Job Type: Full-time
Work Location: In person