Demi Chef de Partie

Execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive chef.Ensure the quality, consistency, and presentation of all pastry items leaving the kitchen, conducting regular taste tests and visual inspections to maintain excellence.Assist in inventory management by monitoring stock...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...

Minimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...

preparing, cooking, and plating dishes according to standards, maintaining their workstation's cleanliness and inventory, and ensuring food quality, safety, and hygiene. They may also assist in training junior staff, managing supplies, and collaborating with other kitchen members.Job Type: Full-timePay: Php16, Php18,000.00 per monthBenefits:Health...