Chef de Partie
8 hours ago
- preparing, cooking, and plating dishes according to standards, maintaining their workstation's cleanliness and inventory, and ensuring food quality, safety, and hygiene. They may also assist in training junior staff, managing supplies, and collaborating with other kitchen members.
Job Type: Full-time
Pay: Php16, Php18,000.00 per month
Benefits:
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
-
Demi Chef de Partie
2 weeks ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱150,000 - ₱250,000 per yearMinimum 1–2 years of kitchen experience in a fine dining or hotel setupSupports the Chef de Partie in station preparation and servicePassionate about honing technical culinary skillsResponsible, cooperative, and eager to learnCan start ASAP in Tagaytay CityJob Type: Full-timeWork Location: In person
-
Pastry Chef de Partie
9 hours ago
Tagaytay, Calabarzon, Philippines Unlisolutions Manpower Services and Events Management Full time ₱300,000 - ₱500,000 per yearExecute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive chef.Ensure the quality, consistency, and presentation of all pastry items leaving the kitchen, conducting regular taste tests and visual inspections to maintain excellence.Assist in inventory management by monitoring stock...
-
Chef de Partie
9 hours ago
Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱300,000 - ₱600,000 per yearMinimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...
-
Chef de Partie
8 hours ago
Tagaytay, Calabarzon, Philippines Sycip Culinary Concepts OPC Full time ₱80,000 - ₱100,000 per yearMinimum of 1–2 years of experience in a professional kitchen, preferably in fine dining, hotel, or upscale restaurantStrong culinary skills and proficiency in preparing, cooking, and presenting dishes according to menu standardsKnowledge of kitchen organization, food safety, and hygiene practicesAbility to manage a specific section of the kitchen...