Food Specialist

19 hours ago


Pasig, National Capital Region, Philippines CORNELL INGREDIENTS CORPORATION Full time ₱900,000 - ₱1,200,000 per year

WHO WE ARE:

Cornell Ingredients Corporation (CIC) is a local company with over 40 years of experience in the specialty food ingredients industry, distinguished by its ISO 9001 certification for quality management.

CIC believes in helping the Philippine food industry grow by providing high quality ingredients and solutions. We work closely with our customers to innovate and improve their products through ingredients that add functionality, texture, taste, nutrition, and value.

JOB SUMMARY

The Food Application Specialist will play a key role in developing and preparing product prototypes using our company's ingredient solutions. This role requires hands-on formulation and application work across multiple food categories—including meat products, bakery, sauces & dressings, and beverages—to support customer projects, technical service, and new product development.

KEY RESPONSIBILITIES

  1. Formulate, prepare, and test product prototypes using our ingredients in different application areas (meat, bakery, sauces/dressings, beverages).
  2. Ensure prototypes meet desired functionality, sensory quality, and customer requirements.
  3. Maintain cleanliness, organization, and food safety standards in the application lab.
  4. Manage raw material and ingredient inventory for trials and customer demonstrations.
  5. Assist the business development and sales team by preparing prototypes, product demos, and presentations for customer visits.
  6. Provide technical feedback and reports on trials, formulations, and product performance.
  7. Support in maintaining application knowledge databases and best practices.

WHO ARE WE LOOKING FOR?

Education:
 Bachelor's degree in Food Technology, Food Science, Culinary Science, or related field.

Experience:
 1–3 years in food application, R&D, product development, or technical service (preferred but not required for entry-level)

Skills & Knowledge:

  • Strong understanding of food ingredients and their functionalities in different applications.
  • Practical experience in food preparation, formulation, and sensory evaluation.
  • Ability to multitask, prioritise, and work in a dynamic team environment.
  • Strong communication and presentation skills.
  • Basic knowledge of food safety, GMP, and HACCP principles.

WHY JOIN US?

  • Competitive salary with semi-monthly payroll
  • Statutory government benefits (SSS, PhilHealth, Pag-IBIG, etc.)
  • Paid vacation, sick, and emergency leaves (increasing with tenure)
  • Maternity, paternity, solo parent, and other special leaves
  • 13th month pay, mid-year and 14th month bonuses, plus performance incentives
  • Monthly allowances (rice & clothing) and multi-purpose loan program
  • HMO coverage and bereavement assistance
  • Training, career development, and company-sponsored events
  • Opportunities for local and international travel for trainings, customer visits, and company events
  • Retirement program for long-term employees


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