Food and Beverage Team Leader
5 days ago
F&B TEAM LEADER
A Food and Beverage (F&B) Team Leader plays a key role in ensuring the smooth operation of a restaurant, hotel, or catering service. Their qualifications typically include a mix of education, experience, and skills.
Educational Qualifications
- Diploma or degree in Hospitality Management, Culinary Arts, or related field (preferred)
- Certifications (depending on location):
- Food safety and hygiene (e.g., ServSafe, HACCP)
- Alcohol service certification
Professional Experience
- 2–5 years of experience in F&B service roles (e.g., server, bartender, host)
- 1–2 years of supervisory or team leader experience in F&B
- Experience in restaurants, hotels, resorts, or catering
- Multilingual abilities (useful in international or tourist-heavy locations)
- Experience with event planning or banqueting
- Barista or mixology skills (for beverage-focused roles)
Key Skills and Competencies
Leadership & Management:
- Strong leadership and people management
- Ability to train, motivate, and supervise staff
- Good at delegation and performance monitoring
Customer Service:
- Excellent guest service and communication skills
- Ability to handle complaints professionally
Operational Skills:
- Knowledge of F&B operations and procedures
- Inventory and stock control experience
- Understanding of POS systems and basic computer literacy
Personal Attributes:
- Good physical stamina (long shifts, on feet)
- Attention to detail
- Calm under pressure and problem-solving skills
Job Types: Full-time, Permanent
Pay: Php18, Php19,000.00 per month
Benefits:
- Company Christmas gift
- Employee discount
- Health insurance
- Opportunities for promotion
- Staff meals provided
Work Location: Hybrid remote in Quezon City
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