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pastry chef

2 weeks ago

Makati City, National Capital Region, Philippines Kuhn Artisanales Inc. Full time

Key Responsibilities

  • Prepare, bake, and present a wide range of pastries, desserts, and baked goods.
  • Ensure consistency in taste, texture, and presentation of all items.
  • Follow recipes while also innovating new creations as needed.
  • Assist in designing dessert and pastry menus that align with the restaurant's theme and seasonal ingredients.
  • Stay updated on trends and incorporate them into menu offerings.
  • Maintain high standards of quality and consistency in all pastry and dessert production.
  • Regularly taste-test products to ensure quality control.
  • Monitor inventory of baking supplies and ingredients.
  • Coordinate with suppliers to order fresh, high-quality ingredients within budget.
  • Work closely with the kitchen and service teams to meet customer expectations.
  • Support other kitchen departments during peak times, if needed.
  • Maintain a clean and organized workstation, adhering to hygiene and food safety standards.
  • Ensure proper storage and handling of ingredients and finished products.

Skills:
- Expertise in baking and pastry techniques, including cake decoration and plating.
- Creativity and attention to detail in designing and presenting desserts.
- Strong time management and organizational skills.