Restaurant Manager

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

ResponsibilitiesManage and supervise daily restaurant operations.Ensure excellent customer service and address customer concerns promptly.Oversee staff performance, scheduling, and task delegation.Maintain cleanliness, safety, and compliance with health and sanitation standards.Assist in inventory control, ordering, and proper stock management.Monitor sales,...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any business courseWork experience as a Restaurant Manager or...

Restaurant General Manager for McDonald's:Job Summary:The Restaurant General Manager is responsible for the overall operations and PROFITABILITY of the McDonald's restaurant. They LEAD, TRAIN , DEVELOP and oversee a team of managers and crew members to ensure excellent customer service, efficient operations, and adherence to all company policies and...

Job descriptionLeads to ensure that the entire store is fully prepared and the store team is ready for the shiftEnsures that excellent service and hospitality are delivered to each guest by setting and sustaining a fun, positive and energetic shiftMaintains the cleanliness and organization of the restaurant, which includes the dining area, restroom, kitchen...

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.Oversee daily restaurant operations ensuring exceptional guest...

HIRING:Restaurant and Commissary ManagerLocation: Kamias Quezon CityConcept: Restaurant and CommissaryInterested applicants may send their CV to:Please indicate "Server/Cashier – Chinese Restaurant (QC)" in the subject line.Job Type: Full-timePay: Php20, Php40,000.00 per monthBenefits:Employee discountFree parkingPaid trainingStaff meals providedWork...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

Primary Objective of PositionResponsible for managing restaurant operations to deliver an excellent Guest and Member experience. An Assistant Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, will be responsible for performing the following tasks to the highest...

• Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced...