Line Cook

5 days ago

Fort Bonifacio, National Capital Region, Philippines HALF SAINTS Full time ₱180,000 - ₱360,000 per year

Main responsibilities include:

● Set up and stock stations with all necessary supplies

● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

● Cook menu items in cooperation with the rest of the kitchen staff

● Answer, report and follow executive or sous chef's instructions

● Clean up station and take care of leftover food

● Stock inventory appropriately

● Ensure that food comes out simultaneously, in high quality and in a timely fashion

● Comply with nutrition and sanitation regulations and safety standards

● Maintain a positive and professional approach with coworkers

Qualifications are:

  • Good knife, cooking and multi-tasking skills
  • Can execute instructions as specified by the chef
  • Can work under minimal supervision
  • Is diligent, proactive, and efficient
  • Is able to work well in a team

Job Type: Full-time

Pay: Php22, Php25,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training

Work Location: In person

Expected Start Date: 09/01/2025

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