Line Cook
3 days ago
Main responsibilities include:
● Set up and stock stations with all necessary supplies
● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
● Cook menu items in cooperation with the rest of the kitchen staff
● Answer, report and follow executive or sous chef's instructions
● Clean up station and take care of leftover food
● Stock inventory appropriately
● Ensure that food comes out simultaneously, in high quality and in a timely fashion
● Comply with nutrition and sanitation regulations and safety standards
● Maintain a positive and professional approach with coworkers
Qualifications are:
- Good knife, cooking and multi-tasking skills
- Can execute instructions as specified by the chef
- Can work under minimal supervision
- Is diligent, proactive, and efficient
- Is able to work well in a team
Job Type: Full-time
Pay: Php22, Php25,000.00 per month
Benefits:
- Opportunities for promotion
- Paid training
Work Location: In person
Expected Start Date: 09/01/2025
