Restaurant Staff

Tokyo Bubble Tea Restaurant is currently looking for a Restaurant Supervisor to join our team in Fort, BGC, Taguig branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith years of supervisory or management experience in a casual dining restaurant settingProven ability to deliver excellent...

Job Responsibilities:A. Ensures Customer Satisfaction1. Executes Quality Service and Cleanliness Standards of the Restaurant2. Ensures an environment of Customer Awareness by supervisors and staff; monitors CustomerFeedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job SummaryThe Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. This role serves as a link between management and employees, ensuring smooth workflow and high customer satisfaction.Key ResponsibilitiesOperations...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Job Description:The Restaurant Manager is responsible for supervising and coordinating all aspects of the gastrolounge's daily operations. This role ensures consistent delivery of exceptional guest service, efficient team management, compliance with food safety standards, and achievement of business goals. The ideal candidate is a strong leader who thrives...

Fine Dining Restaurant Trainer Job DescriptionResponsible for developing, implementing, and evaluating training programs for restaurant staff ensuring they meet the highest degree of customer service and operations excellence and regulatory compliance within a fine dining establishment.Training DeliveryConduct workshops and one-on-one sessions on various...

As Restaurant Team Leader (Local Store Marketing), you will be in charge of Manages front-of-house function/party operations and local store marketing, focusing on excellent guest service, sales growth, profitability, staff training, and adherence to standards. Key responsibilities include: QSCH Management (Functions): Supervising function staff, ensuring...

Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor budget, track sales, and manage costs.Marketing & Promotions: Plan and...

Job Summary:The Restaurant Area Manager oversees multiple restaurant locations, ensuring operational efficiency, profitability, and high-quality customer service. This role involves strategic planning, team leadership, and performance management to drive business success.Key Responsibilities:Supervise and support restaurant managers across multiple...