Sous Chef

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

Qualifications:Culinary degree or equivalent professional experience.At least 5 years of experience as an Executive Sous Chef or in a leadership role.Strong knowledge of international and local cuisines.Excellent leadership, creativity, and organizational skills.Ability to work in a fast-paced, high-pressure environment.Responsibilities:Oversee all kitchen...

About the role As Head Chef at Thai Mango by Chef Kim', you will lead the culinary team in delivering an exceptional dining experience to our customers. In this full-time role, you will be responsible for overseeing all kitchen operations at our restaurant located in Paranaque City, Metro Manila. You will work closely with the management team to ensure the...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...