Sous Chef

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

We are seeking a Head Chef to lead the culinary operations of our restaurant, delivering high-quality cuisine, innovative menus, and memorable dining experiences. The Head Chef will oversee all kitchen staff, manage inventory and costs, ensure compliance with food safety and hygiene standards, and collaborate closely with management to align culinary...

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and upholding the highest culinary standards....

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARKPOSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high...

Job DescriptionChef de Cuisine (Chinese Cuisine) - International Hotel, Davao City, Philippines   An international hotel is in need of a Chef de Cuisine specializing in authentic Chinese Cuisine. The successful candidate, reporting to the Executive Sous Chef, will be responsible for the Chinese kitchen operations, ensuring to serve delectable Chinese dishes...

Qualifications & Skills • 3–5 years of experience in a professional kitchen (Thai cuisine experience is a plus) • Strong leadership, communication, and coaching skills • Excellent attention to detail, consistency, and overall efficiency • Experience training and developing kitchen staff • Adaptable and thrives in a fast-paced environment with a...