Front of the House Staff/ Dining

Front of the House AssistantJob Summary:As a Front of the House (FOH) Assistant, you will responsible for delivering exceptional customer service and creating a welcoming dining experience. You will assist in greeting customers, taking orders, serving food, and maintaining a clean and organized dining area.Key Responsibilities:Greet and welcome guests with a...

INITIA Group SG are looking for a Dining Entertainment SpecialistJob Level: Entry level to IntermediateSalary Range: Php 80,000 to 100,000Work timings: 9 hours (excluding breaktime) 6 days work weekDepartment: Operations Department - F&BLocation:Orchard: DRIM Korean SteakhouseOrchard: Modu SamGyeTangTelok Ayer: Song Gye Ok Chicken BbqOverall Job ObjectivesWe...

Job Title: Restaurant Area ManagerLocation: Must be mobile to manage 3 locations (Quezon City, Alabang, and Manila)Job Type: Full-timeIntroduction: We are seeking a dynamic and experienced Restaurant Area Manager to join our team and oversee the operations of our 3 restaurant locations. As a crucial member of our hospitality staff, you will oversee the daily...

Under the direction of the Temple Recorder, this position will supervise the housing operations. They will instruct and perform defined tasks as outlined in the Temple Housing Guidebook. They will regularly supervise the work of other employees and provide recommendations on hiring and staffing needs.They will supervise employees and volunteers to coordinate...

Provide excellent customer service by welcoming and assisting guests.Ensure the dining area is clean, organized, and ready for guests.Maintain kitchen hygiene and adhere to health and safety regulations.Assist with food and beverage service, ensuring prompt and efficient delivery.Communicate effectively with kitchen staff to ensure customer satisfaction.Job...

COMPANY BACKGROUNDRublin Hotel Cebu is a business and leisure hotel located right in the center of Cebu City, boasting 30 guest rooms. Our team stands by excellent service and genuine hospitality. A sense of community is a must among hotel staff members.JOB QUALIFICATIONS:a college graduate or have attained a Bachelor's degree preferably in HRM or TourismAt...

Job SummaryProvides exceptional dining service to guests, ensuring a world-class experience in line with 5-star restaurant standards. This role requires professionalism, attentiveness, and strong knowledge of food and beverage offerings to deliver personalized and seamless service.Job ResponsibilitiesWelcome and seat guests in a courteous and professional...

Position Overview:The Executive Chef is responsible for leading and managing all kitchen operations within the hotel, ensuring high-quality food production, maintaining hygiene and safety standards, managing kitchen staff, and creating innovative menus aligned with the hotel's brand and guest expectations. This role plays a key part in maintaining the...

A Restaurant Manager oversees daily operations, staff, finances, and customer service to ensure smooth functioning and profitability. Key responsibilities include managing staff schedules and performance, handling inventory and budgets, maintaining food quality and safety, resolving customer issues, and adhering to health regulations. The role requires...

Key Responsibilities:Supervise and coordinate front-of-house (FOH) and back-of-house (BOH) staff during service.Maintain high standards of customer service, ensuring a welcoming and efficient environment.Ensure smooth operation of food service, especially during peak hours.Train and mentor staff on service procedures, Japanese dining etiquette, and menu...