Assistant F&B Manager

3 days ago

Manila, National Capital Region, Philippines Winford Manila Resort and Casino Full time

  1. Responsible for assisting in ensuring that the beverage sales forecasted for bars lounges and restaurants are met.

  2. Ensures that all beverage stocks in the bars and in the lockers or pantries are used, stored and accounted for following company policies and guidelines.

  3. Strives to meet the target cost of sales for the operations as determined by the company budgets.

  4. Responsible for the proper accounting and recording of all beverage sales while ensuring that the pouring measures are being followed according to standard operating procedures.

  5. Responsible for the training and education of all those involved in sales and service of beverage product.

  6. Responsible to schedule all employees in accordance with the work hours allowed.

  7. Responsible for maintaining the company standards for beverage and wine service, standard drink recipes and for achieving the yearly goal for bar.

  8. Responsible for the monitoring and follow up on board beverage promotions as they are determined by the company or by management.

  9. Help to oversee all cocktail parties and beverage related events whether they are sponsored by the company or hosted by guests or other entities. Communicates and coordinates with the entire involved department in order to guarantee the success of these events.

  10. Ensures that only authorized beverages are being used for company-hosted parties and functions in accordance with company policy and guidelines. In addition, oversees the proper accounting and recording of the consumption registered for each of these events.

  11. Ensure that the wine steward or bar servers are pursuing wine and beverage sales in the restaurants actively and that the wine and beverage sales in the restaurants actively and that the revenues forecasted for this area of the operation are met.

  12. Assists in planning and oversees services with a major focus on promptness, cleanliness and set up of break down processes.

Qualifications:

Graduate of Bachelors in Hotel & Restaurant Management or any related course.

Work as Restaurant and Bar Manager for at least 3 years in 4 star Hotel or Casino property.

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