Senior Line Cook
1 week ago
Requirements:
- At least 2 years of experience as a line cook in high-volume kitchens.
- Expertise in various cuisines and cooking techniques (e.g., grilling, sautéing, butchery).
- Strong leadership and organizational skills.
- Knowledge of food safety standards.
- Availability to work in a shifting schedule and during weekend/s and holidays
Job Types: Full-time, Permanent
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Experience:
- Hospitality: 2 years (Preferred)
Work Location: In person
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