Senior Line Cook

1 week ago


San Fernando, Central Luzon, Philippines The Moment Group Full time

Requirements:

  • At least 2 years of experience as a line cook in high-volume kitchens.
  • Expertise in various cuisines and cooking techniques (e.g., grilling, sautéing, butchery).
  • Strong leadership and organizational skills.
  • Knowledge of food safety standards.
  • Availability to work in a shifting schedule and during weekend/s and holidays

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Experience:

  • Hospitality: 2 years (Preferred)

Work Location: In person



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