Kitchen Training Supervisor/Kitchen Trainer
1 week ago
Responsibilities:
- Supervise kitchen staff and ensure smooth operations.
- Train employees in food preparation, safety, and hygiene.
- Monitor food quality and presentation standards.
- Oversee inventory and supply management.
- Ensure compliance with health and safety regulations.
- Assist in menu planning and cost control.
Requirements:
- Proven experience in a supervisory role in a kitchen or back-of-house setting.
- Strong leadership and communication capabilities.
- Expertise in food safety and sanitation regulations.
- Ability to design and deliver effective training programs.
- Flexibility to work evenings, weekends, and holidays.
- Exceptional organizational and multitasking skills.
Job Types: Full-time, Permanent
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Hospitality: 1 year (Preferred)
Willingness to travel:
- 25% (Preferred)
Work Location: In person
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