Kitchen Equipment Technician
16 hours ago
Role Overview
Service Technicians are responsible for maintaining, repairing, and troubleshooting various types of equipment, machinery, or systems. Their specific job responsibilities can vary depending on the industry and the type of service they provide.
Here is the list:
- Equipment Installation and Set up
- Maintenance and Preventative Care
- Troubleshooting and Diagnostics
- Repairs and Replacements
- Customer Support
- Documentation and Reporting
- Compliance with Safety Regulations
Qualifications
- Refrigeration and Air-Conditioning Servicing NC II
- DOMRAC NCII
- Electrical Installation and Maintenance NC II
- At least 2-year experience on kitchen equipment
- OSH Certification or Safety Officer Certification
- With Driver's License (professional with restriction A-B)
- Customer service skills – especially for technicians working in hotels, restaurants, or catering businesses
- Experience with gas, steam, and electric equipment
Job Type: Full-time
Pay: Php18, Php33,000.00 per month
Benefits:
- Company car
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Ability to commute/relocate:
- Parañaque 1700 P00: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you willing to do field work as a Field Service Technician?
Experience:
- Kitchen Equipment: 2 years (Required)
License/Certification:
- RAC, DOMRAC, Electrical Installation and Maintenance (Required)
Willingness to travel:
- 100% (Required)
Work Location: In person
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