Restaurant Manager
4 days ago
Company Description
Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its services through various concept stores including Niu by Vikings, Four Seasons Buffet and Hotpot, and The Alley by Vikings. Each brand preserves the legacy of Vikings Luxury Buffet, making a significant mark in the industry.
Role Description
This is a full-time, on-site role for a Restaurant Manager located in Caloocan City. The Restaurant Manager will oversee daily operations, ensuring excellent customer satisfaction, managing staff hiring and training, and maintaining high food and beverage service standards. The role involves supervising staff, handling customer inquiries, ensuring compliance with health and safety regulations, and driving sales and profitability.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in Hiring and Training staff
- Excellent Communication skills
- Knowledge of Food & Beverage operations
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Previous experience in restaurant management is a plus
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