Line Cook

2 days ago

Clark Freeport Zone, Philippines Viva International Food and restaurants, Inc. Full time ₱144,000 - ₱192,000 per year

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients

  • Cook food according to the standard recipe
  • Keeping the work area clean all the time
  • Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
  • Help the head of the kitchen on the items need to be ordered
  • Receive deliveries from supplier
  • Assist colleagues if needed
  • Help in monitoring of inventory including monthly inventory count
  • Do other job that may assign by superior
  • With Hotel and Restaurant service experience is a plus (but not required).
  • Willing to work in Hotel Stotsenberg (Clark, Pampanga)
  • Willing to work in Morning/Mid/Night Shift.
  • Can start ASAP.

JOIN US

  • Excellent career growth and development opportunities
  • Competitive salary and Service Charge
  • 10% discount on all Viva Food Restaurants
  • With meal allowance provided
  • With Shuttle service provided.

Job Type: Full-time

Pay: Php14, Php20,000.00 per month

Benefits:

  • Additional leave
  • Company events
  • Employee discount
  • Opportunities for promotion
  • Promotion to permanent employee
  • Staff meals provided
  • Work from home

Work Location: In person

  • Line Cook

    2 days ago

    Clark Freeport Zone, Philippines Mario's Restaurant Full time ₱18,000 - ₱250,000 per year

    At least high school graduateWith at least 3-5 years experience as Line Cook from a hotel or restaurantCan start immediatelyJob Type: Full-timePay: Php18, Php25,000.00 per monthBenefits:Additional leaveDiscounted lunchPaid trainingStaff meals providedWork Location: In person

  • On Call Line Cook

    2 days ago

    Clark Freeport Zone, Philippines Viva International Food and restaurants, Inc. Full time ₱590 per year

    Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving, preparing, cooking, cooling and storing of ingredientsHelp the head of the kitchen...