Line Cook

7 days ago

Clark Freeport Zone, Philippines EST. MASAS INC. Full time ₱240,000 - ₱300,000 per year

  • Job Description:

  • Assisting with stocking and setting up the kitchen stations.

  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

  • Plating prepared foods based on senior chef's guidance.

  • Working with servers to ensure that orders are completed according to request and on time.

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

  • Minimum qualifications:

· Graduate or Undergraduate of any Hospitality Course.

· Proven experience in the position of interest.

· Physically fit and with no large, visible tattoos.

· With good communication and memorization skills.

· Great interpersonal and teamwork skills.

· Ability to remain composed, particularly during stressful or uncomfortable circumstances.

· Willingness to work on a shifting schedule.

· Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php20, Php25,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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