
Line Cook
2 weeks ago
Job Summary:
Responsible for preparing specific dishes on the menu. Works on a designated station (e.g grill, sautee, pantry) and follows all recipes and food safety guidelines.
Qualifications:
- Candidate must possess any Bachelor's/College Degree or at least 2nd-year college level, senior high school graduates are also qualified to apply
- Keen on the compliance with food safety standards, and cleanliness
- Willing to work on extended hours and/or shifting assignments.
- Open and willing to work on graveyard/shifting schedules.
- Willing to be assigned in BARN, CLARK FREEPORT ZONE.
*Reminder: Applicants with attached RESUME/CV will be highly prioritized.
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