barista / waiter
2 weeks ago
KEY RESPONSIBILITIES
A. Barista Duties- Prepare and serve coffee, espresso drinks, teas, smoothies, and signature beverages based on standard recipes.
- Keep the barista station clean, sanitized, and organized.
- Monitor and replenish stocks (coffee beans, milk, syrups, etc.).
- Clean, maintain, and calibrate coffee equipment.
- Create latte art and maintain consistent drink presentation.
- Help control beverage costs and reduce waste.
- Greet and seat guests warmly and professionally.
- Present menus and offer recommendations.
- Take and serve orders accurately and on time.
- Upsell items to enhance guest experience.
- Maintain proper table setup and 5-star dining ambience.
- Address guest concerns politely and report issues when needed.
- Coordinate with kitchen and bar teams for smooth service.
- Handle billing and payments correctly.
- Provide attentive, personalized, and proactive service.
- Maintain excellent grooming and hygiene.
- Know menu items, beverages, and promotions.
- Ensure overall guest satisfaction from arrival to departure.
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