Management Trainee

OverviewThe Management Trainee is responsible for the:Responsible for ensuring compliance with food safety and cleanliness standards, managing daily dine-in and take-home operations, and supporting sales growth through customer engagement and client relations.Assists in operational and cost efficiency assessments, oversees workforce management, including...

**Facilities CoordinatorIntegrated Facilities Management – Corporate BusinessWhat this job involves:**Building great impressions and experienceYou'll be the face of JLL—that's why creating a welcoming yet professional image of the company is vital to your role. As our stakeholders' first point of contact, you should make them identify immediately that we...

The Training Camp Manager oversees the training facility's daily operations, ensuring a safe, positive and functional environment for staff and participants.Key duties include planning, scheduling and organizing activities, instilling discipline and proper values and behavior among camp trainees, managing staff and trainees and maintaining facilities and...

QUALIFICATION:College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)High level of confidenceCan handle pressureResiding nearby/in Parañaque CityHaving food and beverage work experience is an advantageJOB DESCRIPTION:Coordinates and...

Help managers complete daily tasks (e.g. implementing new policies)Understand each department's (e.g. Marketing, Sales) daily processes and goals.Provide administrative support (e.g. data entry)Get familiar with personnel duties.Participate in company's strategic planning.Job Qualifications: Must be a graduate of BS in HRM, HM or any related course. Must...

Assessing Training Needs: Identifying the skills and knowledge gaps within the organization and determining the training required to address these gaps.Designing Training Programs: Developing and implementing training programs tailored to both organizational and individual needs.Managing Training Delivery: Overseeing the delivery of training sessions,...

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

WE ARE IN NEED OF ON-THE-JOB TRAINEE FOR THE FOLLOWING COURSES:ACCOUNTINGFINANCE MANAGEMENTANY RELATED COURSESWe offer OJT Allowance amounting per day. At least can render a minimum of 240 hours and maximum of 600 hours.Location of deployment: 134 Sumulong Highway Mayamot Antipolo near DurawoodJob Type: OJT (On the job training)Schedule:8 hour shiftMonday to...

Role OverviewWe are looking for a proactive and results-oriented ERP/Manufacturing Consultant to support both ERP implementation projects and pre-sales initiatives. The ideal candidate will play a vital role in gathering and analyzing business requirements, showcasing system capabilities, and designing cost-effective ERP solutions to enhance logistics,...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...