kitchen assistant

The Kitchen Staff is responsible for assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. This role supports chefs and cooks to ensure smooth kitchen operations and high-quality food service.Job Type: Full-timeWork Location: In person

supports kitchen staff by performing a variety of tasks to ensure the smooth and efficient operation of a kitchen, including food preparation, cleaning, and organization. They work under the guidance of chefs and cooks, contributing to the overall success of the food service operation. Key Responsibilities of a Kitchen Helper:Food Preparation:Washing,...

DIRECTLY REPORTS TO: Kitchen Team LeaderThe job responsibilities of an Rebel Bakehouse is looking for a General Worker for Kitchen for Baguio City branch with the following responsibilities:RESPONSIBILITIES:Assist with basic food prep tasks, such as washing, peeling, chopping vegetables, preparing ingredients for cooking, and assembling dishes as...

Job descriptionWe are looking for OJTs to be assigned and trained at the Back of the House (BOH)RESPONSIBILITIES:Prepare restaurant tables with special attention to sanitation and orderAttend to customers upon entrancePresent restaurant menus and help customers select food/beveragesTake and serve ordersAnswer questions or make recommendations for...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO JOB SUMARRY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related respective...

helps prepare, bake, and decorate pastries, desserts, and other baked goods under the supervision of a pastry chef or senior baker. They assist with various tasks, including measuring ingredients, mixing dough, operating kitchen equipment, and ensuring a clean and organized workspace. They may also be involved in plating desserts, monitoring inventory, and...

Duties and Responsibilities:Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.Maintain cleanliness of kitchen areas, storage, and back-of-house facilities.Assist in garbage collection, segregation, and proper disposal.Support chefs and kitchen staff by providing clean tools and equipment as needed.Clean floors, walls, and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

manage the kitchen staff, oversee food preparation, and ensure that food meets the high standards set by the head chef. Sous chefs also play a role in menu planning, inventory management, and even staff training. Here's a more detailed breakdown of their responsibilities:1. Assisting the Head Chef:Supervising the kitchen staff:Sous chefs delegate tasks,...

Core ResponsibilitiesSupport the Head Pastry ChefAssist in the daily operations of the pastry section.Follow recipes and instructions provided by the Head Pastry Chef.Take charge of the section in the absence of the Head Pastry Chef.Food Preparation & ProductionPrepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and plated...