Quality Assurance Specialist
2 weeks ago
Job description:
Product Development Testing
- Collaborate with the Senior Food Scientist to test and validate new product formulas, prototypes, or ingredients.
- Conduct sensory evaluations, shelf-life testing, and other tests to assess the product's quality, taste, texture, aroma, and appearance.
- Evaluate ingredients for safety, quality, and consistency in the final product.
Regulatory Compliance
- Ensure that new food and beverage products meet all local, national, and international food safety standards, regulations (e.g., FDA, USDA, EFSA), and labeling requirements.
- Assist the Senior Food Scientist in ensuring that ingredients are compliant with regulations related to allergens, preservatives, additives, and other health and safety concerns.
Quality Control of Ingredients and Materials
- Work with the procurement and production teams to ensure that all raw materials and ingredients meet quality specifications.
- Conduct quality audits of ingredient suppliers and establish quality standards for sourcing.
- Evaluate the impact of suppliers' quality on the final product.
Testing and Analysis
- Perform various laboratory-based tests such as microbiological, chemical, and physical testing to assess product safety and quality.
- Manage stability and shelf-life testing to understand how a product's quality changes over time.
- Use sensory analysis to test products for flavor, texture, and appearance, ensuring they meet desired specifications and consumer expectations.
Process Validation
- Work with the Commissary Team and local suppliers to ensure the manufacturing processes used in the development of new products meet safety and quality standards.
- Validate new processing methods, such as pasteurization, fermentation, or packaging, to ensure they do not negatively impact product quality.
Documentation and Reporting
- Maintain comprehensive records of all testing activities, results, and any corrective actions taken.
- Write and review detailed reports that document test results, quality assessments, and non-conformances.
- Ensure proper documentation of product specifications and formulations.
Collaboration with Cross-Functional Teams
- Act as a liaison between R&D, Commissary, Operations, and Supply Chain teams to ensure product quality and compliance.
- Communicate testing results and quality concerns to relevant stakeholders.
Training and Education
- Train R&D and Commissary teams on quality standards, testing procedures, and regulatory requirements.
- Ensure awareness and adherence to hygiene and food safety standards.
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