Area Manager
2 weeks ago
Operational Management:
- Supervise day-to-day operations of multiple stores specializing in roasted and fried chicken.
- Ensure adherence to standard operating procedures (SOPs), especially in food preparation, cooking, portioning, and presentation.
- Monitor cooking processes (roasting, frying, marination, seasoning) to ensure consistency, taste, and food safety.
- Conduct regular store visits and audits for quality assurance, cleanliness, and compliance with health and safety regulations.
Team Leadership:
- Recruit, train, and develop store managers and kitchen staff.
- Motivate teams to meet sales targets, productivity goals, and customer service standards.
- Conduct performance evaluations and provide coaching or corrective actions as needed.
Financial Management:
- Analyze store P&Ls, labor costs, food costs, and wastage; take corrective actions to improve profitability.
- Implement strategies to control costs without compromising quality.
- Ensure stores meet revenue and margin targets.
Customer Experience:
- Monitor customer feedback and implement improvements to enhance satisfaction.
- Ensure service standards are maintained during peak and non-peak hours.
- Resolve escalated customer complaints promptly and professionally.
Marketing & Sales:
- Work with marketing teams to implement local promotions and campaigns for roasted and fried chicken products.
- Identify local market trends and provide input for menu development or pricing strategies.
Inventory & Supply Chain:
- Ensure proper stock levels of raw materials (chicken, seasonings, oil, etc.) and supplies across locations.
- Work with suppliers and central purchasing to manage deliveries and avoid shortages or overstocking.
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