Restaurant Manager
6 days ago
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
- Minimum of 3 years in restaurant management or a similar role (fine dining/hotel)
- Strong leadership and interpersonal skills, excellent communication abilities, and proficiency in financial management
- Familiarity with restaurant operations, customer service, and food safety regulations
- Willingness to work evenings, weekends, and holidays as needed
- Can start ASAP in Taguig City
Job Type: Full-time
Work Location: In person
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