Restaurant Manager

We are looking for an experienced and creative Kitchen Head to lead our cloud kitchen team. The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven,...

Qualifications:Graduate of Bachelor of Science in Hospitality Management, Hotel and Restaurant Management or other related programsPreferably with previous experience as laboratory custodianHousekeeping related dutiesFamiliarity w/ inventory & stock controlProper cleaning & sanitation procedure for food service areaCan start as soon as possibleWilling to be...

Books of Accounts (Cash Receipts, Cash Disbursement, Journal and Ledger) AP Voucher and Check Preparation BIR Compliance Remittance and mandatory reports Payroll Processing Government remittances based on due dates (City Hall, SSS, PhilHealth, HDMF) Financial and Accounting ReportsJob Requirements:Graduate of Bachelor's Degree in Accounting and Business...

Follow the Obic Group of Companies policies and procedures.Lead kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

We are seeking a detail-oriented and proactive Accounting Officer to manage and oversee key financial operations across our organization and franchise units. This role ensures accuracy, compliance, and timely reporting in all financial matters.Key Responsibilities: Financial Accounting & ReportingReview and validate financial reports (Sales, Cost of Sales,...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with flexibility to move between positions.Answer, report and follow Head Cook's or Assistant Head Cook...

The Restaurant Manager of Wangfu Chinese Cafe is in charge of overseeing the day-to-day operations of the restaurant, ensuring consistent delivery of quality food and services to the customers.Responsibilities and TasksService RelatedMonitor a consistent and smooth flow of standard service sequence for all customers.Ensure that high level of customer service...

The Dining Staff for Wangfu attends to all customer-related needs so they can have convenient, comfortable, and efficient dining experience in the restaurant.Tasks and ResponsibilitiesWelcome guests as they enter the restaurant.Lead customers to appropriate table/s.Hand out menu and take the guest's orders.Prepare and set up the tables.Dispatch and serve...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...